utilisation, preparation, preservation, and dietary diversification. Actively engage technical experts on food security, and nutrition available in the community. Asses access to food in the household. Strengthen capacity of vulnerable households to be food secure. Initiate the establishment of kitchen gardens, provide nutrition counseling, food relief and refer to relevant stakeholders for further support
Food and Nutrition
The high prevalence of HIV is complicated by food
insecurity and malnutrition. The energy requirement for
children is 20 to 30 % more for symptomatic children with
no weight loss and 50-100% more energy for symptomatic children with wet loss. Therefore, nutrition care and support is required to maintain body weight and strength and help the body’s ability to fight infection which may delay the onset of AIDS. The program creates community awareness on the nutritional needs of vulnerable households with OVC and engages the community in supporting nutritional needs of the households. Provide relevant information on sustainable food production,